Korean Ginseng Red Panax Ginseng Root 10 Years Korean Red Ginseng Roots (1000 Grams)

The effect of red ginseng:
1.It has the health benefits of red ginseng health, blood, calming effect.
2.Red ginseng can regulate the nervous, cardiovascularand endocrine system,promote the body metabolism.
3.Red ginseng can improve the brain, physical activity and immune.Function enhance anti-stress anti-fatigueanti-aging^nti-cancer,radiation resistance.
4.Red ginseng can be used for removing weak, shortness of breath, breath of spontaneous limb Ling, mental burnout, eat less vomiting and diarrhea, cough,wheezing or deficiencyfor Tianjin loss, insomnia, palpitationsforgetfulness thirst, frequent urination, impotence, all blood body fluid deficiency disease.
5.Red ginseng on hypertension and atherosclerosis, liver disease, diabetes,anemia, cancer and geriatric diseases are effective.
6.Four specifications: 50g/100g/250g/500g.

The usage of red ginseng:
1. Stew: Cut ginseng into 2mm thin slices, put it in a porcelain bowl, fill with water, seal the mouth of the bowl, and place it in a pot for simmering for 4 to 5 hours before consumption.
2. Chewing: Take 2~3 slices of ginseng in your mouth and chew it. It is the easiest way to take it.
3. Grinding powder: Grind ginseng into fine powder and swallow it every day. The dosage depends on your physique, generally 1~1.5g each time.
4. Tea brewing: Cut ginseng into thin slices, put in a bowl or cup, brew with boiling water, and take it after 5 minutes of stuffing.
5. Soaking wine: Cut the whole ginseng into thin slices, put it in a bottle and soak it with 50-60 degrees white wine, and take it daily according to the actual situation.